Tea Tin

Heat, light, air and moisture are the enemies of tea. In order to preserve the freshness of tea, a tea tin is the best way. Tea tins will ensure lasting freshness and flavor of teas beautifully! Tins stored in a cool dry place insures a fresh cup when you need it. And in such conditions, tea can be stored for up to a year.

About Pewter
Pewter is a metal alloy, traditionally between 85 and 99 % tin, with the remainder consisting of 1-4 % copper, acting as a hardener, with the addition of lead for the lower grades of pewter and a bluish tint. There were three grades: Fine, for eatingware, with 96-99 % tin, and 1-4 % copper; Trifle, also for eating and drinking utensils but duller in appearance, with 92 % tin, 1-4 % copper, and up to 4 % lead; and Lay or Ley metal, not for eating or drinking utensils, which could contain up to 15 % lead. Pewter is soft enough to carve with hand tools, and it also takes good impressions from punches or presses.

Tips
Strongly scented teas can and will leave a residue in their tins, so you can’t just reuse a tin for different types of teas. Use the same tin for the same tea or clean that tin very thoroughly prior to using it to store a different kind of tea.

Pewter Care
1. Easy Cleaning

Wash in soapy water.
Rinse thoroughly and drain excess water immediately.
Wipe with a soft cloth until dry to avoid coated stains.

2. Polished Surface

Use a soft cloth and a good silver polish to wipe the mirror finished surface.

Other Hints

Always store pewter in a dry and clean area.
Never use a dishwasher or a brush to clean the pewter.
Never expose pewter to a direct flame.
Do not leave food or drinks in pewter overnight as it will stain the surface.
If you live by the sea, clean pewter more frequently as atmospheric salt will dull its lustre.

Manufacturer or Supplier of Product:

Heji Zhangsheng Tea Utensil

Relative Site (URL):

http://www.zsjp.com/